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Gastronomic training restaurant

Le Charles, ESH Paris gastronomic restaurant, is named after Charles Bouvier, grand grandfather of the school's President, who was Maître d’ of the presidential train. His collection of menus from the banquets he supervised at the end of the 19th century decorates the restaurant. Students in the preparatory year reproduce on of these menus every year for the historical banquet.

For any enquiry and to book a table, please call +33(0)1 47 31 81 28.

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Le Charles

19th century banquet

First year students are trained in the arts of French gastronomy at Le Charles, under the supervision of Gaetan Guillot-Biani, himself trained in the Pourcel's brothers Michelin three-star restaurant. Every year, students invite Parisian hoteliers to a banquet reproducing one of the historical menus of the collection.

In this video, you will discover one of the first historical banquets.

ESH Paris Hotelschool - Ecole Supérieure d'Hôtellerie