Gastronomic training restaurant
Le Charles, ESH Paris gastronomic restaurant, is named after Charles Bouvier, grand grandfather of the school's President, who was Maître d’ of the presidential train. His collection of menus from the banquets he supervised at the end of the 19th century decorates the restaurant. Students in the preparatory year reproduce on of these menus every year for the historical banquet.
For any enquiry and to book a table, please call +33(0)1 47 31 81 28.